May 2012
2 posts
Just Add Duck Fat: Blackened Cajun chicken, mango... →
someduckfat:
I charred this chicken on purpose, just for all you naysayers and haters who might claim that I just burnt it and then retrospectively claimed it as ‘blackened’. Blackening is a staple of Cajun cuisine, and is quite the art. Too much blackening is what would quite correctly be described as…
